Meanwhile, combine these items in a mixing bowl as you prep them: Clean and stem the mushrooms finely chop. Place a wire rack over a few layers of paper towels. Heat enough oil to generously coat the bottom of a large nonstick skillet over medium heat.
Manage Print Subscription / Tax ReceiptĬRISPY SALMON CAKES Adapted from “ Express Lane Cooking: 80 Quick-Shop Meals Using 5 Ingredients,” by Shawn Syphus (Page Street Publishing, 2015).Ĭanola oil 4 white button mushrooms (3 oz total) 1 small carrot (not baby-cut may substitute 1/4 seeded red bell pepper) leaves from 1 or 2 stems flat-leaf parsley (optional) 1 lb skinless salmon fillet (see headnote) 1 large egg 1 tsp garlic powder 1 tsp onion powder 1/4 tsp kosher salt, plus more as needed 2 tbsp regular or low-fat mayonnaise 1 tbsp teriyaki sauce 1 tsp white wine vinegar 2/3 cup plain panko bread crumbsġ.
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